Pineapple Bake

Posted on May 4, 2020 by prairiemoonquilts in Recipes

Here’s another quick, easy, and tasty recipe that I thought I had already posted. My grandmother used to make this, and even tho I’m not a huge fan of pineapple, I think this is yummy. And if you like bread pudding, you’ll love this!

Pineapple Bake

8 slices day-old bread, torn in chunks
1 20-oz. can crushed pineapple, drained

Mix this together and spread in a 9″ x 9″ buttered baking dish.

4 eggs
1/2 cup butter, melted
3/4 cup brown sugar

Beat eggs till light and fluffy. Beat in butter and brown sugar. Pour over bread mixture. Bake 40 minutes at 375 degrees till puffed and golden. Serve warm. Mmmm… Mmmmm…. good!

And so easy! Is it bad that I like to eat this for breakfast?

13 responses to “Pineapple Bake”

  1. mimisdarlins says:

    No, not bad. It’s totally nutritious 😉
    I’ll have to try this one. We love pineapple upside down cake and also bread pudding….seems to be a combo of the two. Thanks for sharing!

  2. Diane says:

    This sounds divine! What a lovely guilty pleasure. I’m going to have to give this a try!

  3. Melody A says:

    actually I agree with the first comment , It is fairly nutritious LOL I would certainly eat it for breakfast take care . Happy Sewing from Iowa

  4. Janet Smith says:

    Gonna try, sounds good. Those gals
    Back in that area we’re good cooks. Using what they
    Had & few ingredients
    Thx ❤️

  5. Debbi says:

    Hey, it looks like a pineapple French toast to me. Would be relish for breakfast!

  6. Debbi says:

    Hey, it looks like a pineapple French toast to me. Would be delish for breakfast!

  7. Rose Marie Smith says:

    Your grandmother was a terrific cook. Remember how she made us cookies when we traveled together? I am going to try this recipe. Should be great!!!

  8. Angie in SoCal says:

    Sounds delicious and I love pineapple. Going to have to try this.

  9. Sharon Gratz says:

    This looks like something I would like. Easy and I love bread pudding. Plus, there are those hot dog buns in the freezer I didn’t know what to do with. lol Thank you, Shelly!

    • Sharon Gratz says:

      Well, I started out to make this. Tore up the buns (they were slider buns – 8). Mixed it with the drained pineapple, whipped the eggs….hmm, that’s a lot of bread. Added another egg, hmmm I better add a little milk cause that’s a lot of bun chunks there. Oh. My. Was that ever good!!!! YUMMY!!

  10. Judy S. says:

    That sounds delicious!

  11. JoAnn Kolbe says:

    Your Miracle Cake was good, so I’m going to give this a try also. Love these yummy recipes.

  12. Oh thank you. Just what I needed; the perfect recipe to help me add to the 30 plus pounds I have gained in the past year after 3 surgeries and Covid 19! I just happen to have everything needed so I guess I’m off to the kitchen to make some yummy comfort food!

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