Here’s another quick, easy, and tasty recipe that I thought I had already posted. My grandmother used to make this, and even tho I’m not a huge fan of pineapple, I think this is yummy. And if you like bread pudding, you’ll love this!
8 slices day-old bread, torn in chunks
1 20-oz. can crushed pineapple, drained
Mix this together and spread in a 9″ x 9″ buttered baking dish.
1/2 cup butter, melted
3/4 cup brown sugar
Beat eggs till light and fluffy. Beat in butter and brown sugar. Pour over bread mixture. Bake 40 minutes at 375 degrees till puffed and golden. Serve warm. Mmmm… Mmmmm…. good!
And so easy! Is it bad that I like to eat this for breakfast?