I haven’t posted a recipe in a while, so I’ve got one for you today. It’s a good one for fall, and everyone needs a good pecan pie to go with their Thanksgiving dinner, too, right?
I could have sworn I already had this recipe posted, but when my daughter called asking for it, and I said “Just go get it off the web site,” she replied: “Um, Mom, I already looked, and it’s not there.”
That needs to be remedied, so here is my grandmother’s recipe for Pecan Pie.
3 eggs, well beaten
3/4 cup sugar
3/4 cup dark Karo syrup
2 tablespoons melted butter
1 teaspoon vinegar
2 cups pecan halves
Unbaked pie shell
Mix the first five ingredients together and pour into the unbaked pie shell. Cover with pecan halves. Bake at 400° for 15 minutes, then at 325° for an additional 30 minutes, or until set.
You can find my Aunt Ruby’s recipe for perfect pie crust right HERE, if you need it.