I can never let peach season go by without making these at least once. This heavenly recipe came from a little place in St. Charles, Missouri, called Miss Aimee B’s, that sadly, is not open any more. Miss Aimee B’s published a cookbook of their best recipes, and after trying this delectable concoction at their little establishment one time, I looked it up in their cookbook so I could create it myself at home, since I couldn’t just go to Miss Aimee B’s whenever I felt the urge to have one (which is more often than it should be).
The secret is all in the sauce! It’s entirely magical.
It might be illegal for me to post this recipe, so if someone complains, I’ll take it down, but I’ve also seen it posted other places, so for now, I’m posting my version. Simply because . . . if you like peaches, you will LOVE this, and it needs to be shared!
My Neighbor’s Peach Bombs
one recipe Pie Crust (you can find my recipe for Pie Crust HERE)
4 large (or 6 small) peaches, washed and dried
1 stick butter, melted
1 1/2 cups powdered sugar
1 tablespoon almond extract
1 beaten egg
Preheat oven to 350 degrees. Divide pie crust into 6 equal portions. Roll out one portion and wrap it around a peach to completely cover the peach. Repeat for the other 5 peaches.
Place the dough-covered peaches in an ungreased baking dish and bake 45 minutes or until crust is golden.
While the peach bombs are baking, make the special magical sauce:
Beat one egg until smooth.
In a small saucepan, melt the butter. Add the powdered sugar, almond extract, and the beaten egg. Cook over low heat until smooth, stirring constantly. Set aside.
To serve, place one baked peach bomb in a bowl and pour sauce over the top. Put on a dollop of whipped cream, if you want. Or serve them with ice cream and a little extra sauce.
These seriously make my eyes roll back in my head, they’re so good!