A few weeks ago, I was in my friend, Sue’s, coffee shop, and she had the most wonderfully delicious-looking cookies in a pretty dish on the counter, and even though I went in only wanting an iced coffee, one of those cookies screamed my name so loudly, I had to buy it to shut it […]
No Comments. Continue Reading...I know there are many many variations on making Lemon Bars, and I’ve tried several of them, but this one I got from my friend, Ceil, and it’s my very favorite, so now it’s the only one I ever use. I take these to Sunday dinner every so often, and they disappear in a hurry. […]
1 Comment. Continue Reading...I’m not sure why this recipe is called Macaroon Pie, because to me, “macaroon” implies that there’s coconut somewhere in the recipe, but such is not the case here. However, since that’s what we’ve always called it, I’ll still be calling it that. It’s an old recipe of my grandmother’s, very easy, and oh, so […]
2 Comments. Continue Reading...This is a recipe for Roast Pork Tenderloin, by the way. Once upon a time, we had a pork tenderloin to cook, and I couldn’t decide what to do with it, so My Cowboy made up his own recipe. It was so easy and so melt-in-your-mouth delicious, that I feel compelled to share the recipe […]
No Comments. Continue Reading...This is a recipe My Cowboy makes for me. It’s his own concoction, and I think it’s wonderful. Or maybe it’s so wonderful just because he makes it and I don’t have to — nah, it’s just good — and the more cheese, the better! 6 flour or 10 corn tortillas (you can use whichever […]
No Comments. Continue Reading...I’ve been making these cookies since I was old enough to make cookies. My brothers love them. They’re a fine departure from plain ol’ chocolate chip cookies — wonderful for when you get that hankerin’ for somethin’ different! 1 cup molasses 1 cup sugar 1 cup shortening 2 eggs 1 tablespoon baking soda 2 tablespoons […]
1 Comment. Continue Reading...I made this up based on a recipe I saw in a magazine. Meaning, I made it much easier than their version, ’cause I’m all about that “one-dish” thing! 1/2 cup butter Heat butter in a 9 x 13 dish until melted. Into the melted butter in the baking dish, stir the following ingredients: 1 […]
1 Comment. Continue Reading...This is my sister’s recipe. These are her son’s favorite cookies, so she makes them for him whenever he visits home. They’re wonderfully moist and flavorful. I can see why he likes them. 1/2 cup butter 1/2 cup shortening 1 cup sugar 1 cup canned pumpkin 1 egg 2 cups flour 1 teaspoon baking soda […]
No Comments. Continue Reading...Here’s another recipe for breakfast Danish. Not quite as easy as the other one, but delicious in its own right. 2 cups baking mix, such as Bisquick or JiffyMix 2 tablespoons sugar 1/4 cup butter, softened 2/3 cup milk 1/4 cup preserves, your favorite flavor Heat oven to 450 degrees. Mix baking mix, sugar, and […]
No Comments. Continue Reading...I’ve got a couple different recipes for breakfast danish, so you can try them both and see which is your favorite. This recipe uses an 8-count tube of refrigerated crescent rolls. However, they make crescent dough in a sheet these days, so if you can find that where you live, you can use it instead. […]
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