I’ve got a couple different recipes for breakfast danish, so you can try them both and see which is your favorite.
This recipe uses an 8-count tube of refrigerated crescent rolls. However, they make crescent dough in a sheet these days, so if you can find that where you live, you can use it instead.
1 8-count tube of refrigerated crescent rolls
4 tablespoons cream cheese, softened (or get the spreadable kind)
4 tablespoons jam, your favorite flavor
Heat oven to 400 degrees.
Carefully unroll the dough on a lightly floured surface. Separate it into 4 rectangular sections, and squeeze the crease to close up the diagonal lines. Stretch each piece of dough to form a square.
Place 1 tablespoon of cream cheese, and 1 tablespoon of jam in the center of each square. Fold each corner of the square to the center, pinching them together to seal.
Place on a baking sheet, and bake until golden, about 18-20 minutes. This recipe only makes 4, which is perfect for me and My Cowboy, but if you need to feed more people, just use more tubes of dough!