Easy Breakfast Danish

Posted on June 1, 2011 by prairiemoonquilts in Recipes

Here’s another recipe for breakfast Danish. Not quite as easy as the other one, but delicious in its own right.

2 cups baking mix, such as Bisquick or JiffyMix
2 tablespoons sugar
1/4 cup butter, softened
2/3 cup milk
1/4 cup preserves, your favorite flavor

Heat oven to 450 degrees.

Mix baking mix, sugar, and butter till crumbly.
Stir in milk until dough forms; beat 15 strokes. (Not 14, not 16 . . . FIFTEEN . . . very important! Just kidding . . . )

Drop by spoonfuls about 2″ apart onto a lightly greased baking sheet. Make a well in the center of each one, and fill with about a teaspoon of the preserves.

Bake until golden, about 10-15 minutes. While still warm, drizzle with a glaze made of 2/3 cup powdered sugar, 1 tablespoon warm water, and 1/4 teaspoon vanilla, beaten until smooth.

This makes about 6-8 danish, depending on how big you make them.

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