This is a quick and easy work-night meal. And they even make crescent roll dough in a sheet now, so that makes it even easier!
1 pound ground beef
1/2 onion, chopped
1 6-oz. can tomato paste
1/2 tsp. oregano
1/2 tsp. salt
1 8-oz. can refrigerated crescent rolls
2 cups shredded mozzarella cheese
Brown the meat with the onion, and drain the grease.
Add tomato paste, half the cheese, and seasonings. Mix well.
Unroll crescent dough, and press as a sheet into the bottom of a 9″ x 9″ baking dish to make a crust.
Fill the crust with the meat mixture. Top with remaining cheese.
Bake at 375 degrees for 15-20 minutes, or until crust is done.