My grandmother used to make this candy, and it’s so quick and easy, it’s the only kind I ever want to make any more. A former neighbor of mine loved it so much, I had to make him a batch every now and then, too.
1 8-oz. package cream cheese, softened
4 cups powdered sugar
1 1/2 tsp. vanilla
12 oz. white almond bark
3/4 cup chopped pecans
Beat cream cheese, powdered sugar, and vanilla together until smooth. Melt the almond bark in a double boiler or in the microwave. Fold in the cream cheese mixture and pecans. You can leave the nuts out if you’re allergic or just don’t like them.
Spread in an 8″ x 8″ pan and chill, then cut in squares. How easy is that?