Amy Cake

I call this Amy Cake because my friend, Amy, taught me how to make it. You can use any flavor of jello you want, to make it different every time. It’s a wonderful moist cake. Just try it!

Dissolve a package of lemon jello in 1 cup boiling water, and let cool.

Mix 1 box yellow cake mix, the jello, 3/4 cup oil, 4 eggs, and 1 1/2 tsps. lemon juice.

Pour batter into a greased 9″ x 13″ baking pan, and bake at 350 degrees for 30-40 minutes or until tested done.

Poke holes in the top while the cake is still warm and glaze it with the following mixture:
1 1/2 cups powdered sugar
1/4 cup lemon juice

Top with whipped cream when serving. You could experiment with different flavors of jello for variety.