Mozzarella Meat Pie

This is a quick and easy work-night meal. And they even make crescent roll dough in a sheet now, so that makes it even easier!

1 pound ground beef

1/2 onion, chopped

1  6-oz. can tomato paste

1/2 tsp. oregano

1/2 tsp. salt

dash pepper

1  8-oz. can refrigerated crescent rolls

2 cups shredded mozzarella cheese

Brown the meat with the onion, and drain the grease.

Add tomato paste, half the cheese, and seasonings. Mix well.

Unroll crescent dough, and press as a sheet into the bottom of a 9″ x 9″ baking dish to make a crust.

Fill the crust with the meat mixture. Top with remaining cheese.

Bake at 375 degrees for 15-20 minutes, or until crust is done.