This is the easiest recipe for raised rolls that I’ve ever found. Plus, if you’re in a hurry for them, it’s relatively fast.
3 1/2 to 4 1/2 cups flour
3 Tbsp. sugar
2 pkgs. dry yeast
1 tsp. salt
1 cup warm milk
1/2 cup water
1/2 stick softened butter
Mix 1 1/2 cups flour, sugar, yeast, and salt.
Add warm milk, water, and butter. Mix 2 minutes with a mixer.
Add 1/2 cup flour. Beat 2 minutes.
Stir in enough flour to make a soft dough. Knead until smooth. Let rise 15 minutes in a greased bowl.
Make into dinner rolls or cinnamon rolls. Let rise in pan 15 minutes.
Bake at 425 degrees for 15 minutes.
You can make Parkerhouse, plain, or clover-leaf rolls, or pat the dough out, brush it with butter and sprinkle it with cinnamon sugar, roll it up and slice it, and have cinnamon rolls. You can do lots of different things with this recipe, and it’s so quick. Enjoy!