I have a lot of Amish friends, and I’ve never seen them eating this, but that doesn’t mean they don’t. All I know is my kids liked it. Chances are, yours will, too. It’s a great breakfast for a cold morning when they have to head out to school.
1 1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 egg
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
Combine all the ingredients, and mix well.
Spread evenly in a greased 9″ x 13″ baking dish. Bake at 350 degrees for 25-30 minutes or until the edges are browned. Serve warm with milk, and topped with brown sugar, fruit, or nuts, if you like.
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