Every year, during deer season, our neighbors have all sorts of company camping at their place for the big hunt. The night before Opening Day, there’s a big feed, and we’re all invited. Leslie’s wife, Sharon, makes this wonderful corn dish that’s so easy, it’s ridiculous. There’s never any left!
1 15 oz. can whole kernel corn, NOT drained
1 15 oz. can cream-style corn
1 box Jiffy corn muffin mix
salt and pepper to taste
Spray an 8″ x 8″ baking dish with non-stick spray, and mix the above ingredients together right in the dish. Dot the top with a little bit of butter, and bake at 350 degrees for 40-45 minutes, or until the edges are golden and it’s set in the middle.
If you need more (which could easily happen) you can double this recipe and bake it in a 9″ x 13″ baking dish, just make sure to bake it a bit longer, around an hour or so.