• Pecan Pie

    Posted on November 7, 2014 by in Recipes

    I haven’t posted a recipe in a while, so I’ve got one for you today. It’s a good one for fall, and everyone needs a good pecan pie to go with their Thanksgiving dinner, too, right?

    I could have sworn I already had this recipe posted, but when my daughter called asking for it, and I said “Just go get it off the web site,” she replied: “Um, Mom, I already looked, and it’s not there.”

    What!?!?!

    That needs to be remedied, so here is my grandmother’s recipe for Pecan Pie.

    Pecan Pie

    3 eggs, well beaten
    3/4 cup sugar
    3/4 cup dark Karo syrup
    2 tablespoons melted butter
    1 teaspoon vinegar
    2 cups pecan halves

    Unbaked pie shell

    Mix the first five ingredients together and pour into the unbaked pie shell. Cover with pecan halves. Bake at 400° for 15 minutes, then at 325° for an additional 30 minutes, or until set.

    You can find my Aunt Ruby’s recipe for perfect pie crust right HERE, if you need it.

4 Responsesso far.

  1. Cindy says:

    Sounds yummy!!!!!

  2. Rose Marie says:

    It is Grandmother Hyde’s recipe? Have you posted her recipe for chicken salad? I remember telling you that I wasn’t surprised when she died. I figured the angels just couldn’t wait any longer for her to fix them some of her chicken salad. She also baked a mean chocolate chip cookie. And she would even do them for me. What a wonderful lady!

  3. Kathy says:

    Wish I wasn’t allergic to nuts. I never was until 9 years ago. Had some teeth pulled and that was the end of my eating nuts of any kind. Something to do with the meds he used to freeze me. I love cashews and pecans. They were my favs.

  4. Susan says:

    I LOVE pecan pie, and this looks easy to do! Thank you.

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