• One-Dish Corn Casserole

    Posted on November 1, 2011 by in Recipes

    I made this up based on a recipe I saw in a magazine. Meaning, I made it much easier than their version, ’cause I’m all about that “one-dish” thing!

    1/2 cup butter
    Heat butter in a 9 x 13 dish until melted.

    Into the melted butter in the baking dish, stir the following ingredients:

    1 can whole kernel corn, drained, but keep just a tidget of the juice (yes, tidget is a proper measurement)
    1 can cream-style corn
    1 9-oz. package of corn muffin mix (I use Jiffy)
    1 4-oz. can chopped green chilies
    2 eggs, slightly beaten
    1/2 teaspoon pepper
    1/2 teaspoon salt

    Once that’s all mixed in, you’ll need:

    1 cup sour cream
    Drop the sour cream by spoonfuls evenly over the top of the mixture in the baking dish, then gently fold it in.

    Sprinkle the top with 1 cup shredded cheddar cheese. I say 1 cup, but hey . . . be generous. It’s cheese, for pity’s sake!

    Bake, covered with foil, at 350 degrees, for 35-40 minutes or until set.

One Responseso far.

  1. Ranch Wife says:

    I make this all the time! It is a big hit around here. The crew cleans me out every time I make it. Come to NM…I’ll hook you up with lots of fresh, hot green chile!

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