Here’s another recipe for breakfast Danish. Not quite as easy as the other one, but delicious in its own right.
2 cups baking mix, such as Bisquick or JiffyMix
2 tablespoons sugar
1/4 cup butter, softened
2/3 cup milk
1/4 cup preserves, your favorite flavor
Heat oven to 450 degrees.
Mix baking mix, sugar, and butter till crumbly.
Stir in milk until dough forms; beat 15 strokes. (Not 14, not 16 . . . FIFTEEN . . . very important! Just kidding . . . )
Drop by spoonfuls about 2″ apart onto a lightly greased baking sheet. Make a well in the center of each one, and fill with about a teaspoon of the preserves.
Bake until golden, about 10-15 minutes. While still warm, drizzle with a glaze made of 2/3 cup powdered sugar, 1 tablespoon warm water, and 1/4 teaspoon vanilla, beaten until smooth.
This makes about 6-8 danish, depending on how big you make them.