• Fruit Danish

    Posted on June 1, 2011 by in Recipes

    I’ve got a couple different recipes for breakfast danish, so you can try them both and see which is your favorite.

    This recipe uses an 8-count tube of refrigerated crescent rolls. However, they make crescent dough in a sheet these days, so if you can find that where you live, you can use it instead.

    1 8-count tube of refrigerated crescent rolls
    4 tablespoons cream cheese, softened (or get the spreadable kind)
    4 tablespoons jam, your favorite flavor

    Heat oven to 400 degrees.

    Carefully unroll the dough on a lightly floured surface. Separate it into 4 rectangular sections, and squeeze the crease to close up the diagonal lines. Stretch each piece of dough to form a square.

    Place 1 tablespoon of cream cheese, and 1 tablespoon of jam in the center of each square. Fold each corner of the square to the center, pinching them together to seal.

    Place on a baking sheet, and bake until golden, about 18-20 minutes. This recipe only makes 4, which is perfect for me and My Cowboy, but if you need to feed more people, just use more tubes of dough!

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