• Amy Cake

    Posted on May 1, 2011 by in Recipes

    I call this Amy Cake because my friend, Amy, taught me how to make it. You can use any flavor of jello you want, to make it different every time. It’s a wonderful moist cake. Just try it!

    Dissolve a package of lemon jello in 1 cup boiling water, and let cool.

    Mix 1 box yellow cake mix, the jello, 3/4 cup oil, 4 eggs, and 1 1/2 tsps. lemon juice.

    Pour batter into a greased 9″ x 13″ baking pan, and bake at 350 degrees for 30-40 minutes or until tested done.

    Poke holes in the top while the cake is still warm and glaze it with the following mixture:
    1 1/2 cups powdered sugar
    1/4 cup lemon juice

    Top with whipped cream when serving. You could experiment with different flavors of jello for variety.

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