• Mozzarella Meat Pie

    Posted on February 1, 2011 by in Recipes

    This is a quick and easy work-night meal. And they even make crescent roll dough in a sheet now, so that makes it even easier!

    1 pound ground beef

    1/2 onion, chopped

    1  6-oz. can tomato paste

    1/2 tsp. oregano

    1/2 tsp. salt

    dash pepper

    1  8-oz. can refrigerated crescent rolls

    2 cups shredded mozzarella cheese

    Brown the meat with the onion, and drain the grease.

    Add tomato paste, half the cheese, and seasonings. Mix well.

    Unroll crescent dough, and press as a sheet into the bottom of a 9″ x 9″ baking dish to make a crust.

    Fill the crust with the meat mixture. Top with remaining cheese.

    Bake at 375 degrees for 15-20 minutes, or until crust is done.

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