• Congo Bars

    Posted on October 1, 2010 by in Recipes

    This recipe was a staple in the household of our neighbor lady when I was growing up. She has a daughter named Conda, and I always thought she should have called these Conda Bars. Sure didn’t matter what they were called when she pulled them out of the oven and had us dig in!

    1 1/2 sticks melted butter

    1 pound brown sugar

    2 2/3 cups flour

    2 1/2 tsps. baking powder

    1/2 tsp. salt

    3 eggs

    1 tsp. vanilla

    1 12-oz. package chocolate chips

    1 cup chopped nuts (optional)

    Mix all ingredients together, and spread in a greased sheet cake pan. Bake at 350 degrees for 25 to 30 minutes. Cut in squares and watch them disappear!

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