• Amish Baked Oatmeal

    Posted on September 1, 2009 by in Recipes

    I have a lot of Amish friends, and I’ve never seen them eating this, but that doesn’t mean they don’t. All I know is my kids liked it. Chances are, yours will, too. It’s a great breakfast for a cold morning when they have to head out to school.

    1 1/2 cups quick-cooking oats

    1/2 cup sugar

    1/2 cup milk

    1/4 cup butter, melted

    1 egg

    1 tsp. baking powder

    1/2 tsp. salt

    1 tsp. vanilla

    Combine all the ingredients, and mix well.

    Spread evenly in a greased 9″ x 13″ baking dish. Bake at 350 degrees for 25-30 minutes or until the edges are browned. Serve warm with milk, and topped with brown sugar, fruit, or nuts, if you like.

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