I used to work at a publishing company with a girl named Karen, and she made these and brought them to a company dinner one time. Mmm … mmmm!! I always think of her when I make them.
2 packages chicken wings, 12-14 wings per package, cut apart into drummies and flappers
1/2 cup sugar
1/4 cup white vinegar
2 tbsps. soy sauce
2 tbsps. ketchup or BBQ sauce
Mix together the sugar, vinegar, soy sauce, and ketchup.
Marinate the wings in the sauce overnight, stirring occasionally.
Bake at 350 degrees for 1 hour, turning and basting with the sauce 2 or 3 times while baking.
If you have a lot of wing lovers coming to your party, you can double this very easily.