• Sweet ‘n’ Sour Wings

    Posted on June 1, 2009 by in Recipes

    I used to work at a publishing company with a girl named Karen, and she made these and brought them to a company dinner one time. Mmm … mmmm!! I always think of her when I make them.

    2 packages chicken wings, 12-14 wings per package, cut apart into drummies and flappers

    1/2 cup sugar

    1/4 cup white vinegar

    2 tbsps. soy sauce

    2 tbsps. ketchup or BBQ sauce

    Mix together the sugar, vinegar, soy sauce, and ketchup.

    Marinate the wings in the sauce overnight, stirring occasionally.

    Bake at 350 degrees for 1 hour, turning and basting with the sauce 2 or 3 times while baking.

    If you have a lot of wing lovers coming to your party, you can double this very easily.

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