• Lemon Bars

    Posted on February 1, 2012 by in Recipes

    I know there are many many variations on making Lemon Bars, and I’ve tried several of them, but this one I got from my friend, Ceil, and it’s my very favorite, so now it’s the only one I ever use.

    I take these to Sunday dinner every so often, and they disappear in a hurry. We all like these, mainly because they’re not too lemony, and they’re more buttery . . .

    Mix together:

    1 cup flour

    1/4 cup powdered sugar

    1/2 cup butter, melted

    Press in an ungreased 8″ x 8″ pan.

    Bake at 350 degrees for 20 minutes.

    Beat together:

    2 eggs

    2 tablespoons lemon juice

    1 cup sugar

    1/2 teaspoon baking powder

    1/4 teaspoon salt

    Beat until light and fluffy, about 3 minutes. Pour over hot crust. Bake 25 minutes longer.

    Cool completely. Dust the top with powdered sugar, cut into squares, and serve.

One Responseso far.

  1. Jocelyn says:

    This is my son’s favorite dessert. I will have to try your recipe.

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