My favorite side dish. Ever. My kids even like it. It’s definitely not the healthiest way to eat your green beans, but they sure are tasty. But isn’t everything a bit tastier when you add sour cream and cheese? Or is that just me?
2 tbsp. butter, twice, melted
2 tbsp. flour
1/4 tsp. pepper
1 tsp. salt
1 tsp. sugar
1 medium onion, finely chopped
1 cup sour cream
2 cans French-style green beans, drained
1/2 lb. shredded Swiss cheese
Seasoned bread crumbs
Melt 2 tbsp. butter, and stir in the flour and seasonings. Add the onion. Gradually fold in the sour cream, then the beans.
Put into a 1 1/2 qt. casserole dish, and top with the shredded Swiss cheese. Sprinkle bread crumbs over the top, and drizzle the remaining 2 tbsp. butter over that.
Bake at 400 degrees for about 20 minutes.