• Prairie Moon Ranch Chili

    Posted on January 1, 2009 by in Recipes

    This is My Cowboy’s very own recipe for chili. It turns out nice and thick, which is just the way I like it. Add shredded cheese and sour cream, and yum yum!

    1  pound ground beef

    1  10-oz. can Ro-Tel Chili Fixins (seasoned diced tomatoes and green chilies)

    1  15.5-oz. can Brooks Chili Beans (red beans in chili sauce, HOT & Spicy)

    1 envelope Williams’ Tex-Mex chili seasoning

    Brown the ground beef and drain or blot any grease. Add the remaining ingredients and simmer over low heat for about 20 minutes to let the flavors blend.

    We serve this up with chopped onions, sour cream, and shredded cheddar cheese as garnish, and it’s hard to have leftovers. It’s easily doubled if you’re making it for a crowd, too — but when doubling, still only use ONE envelope of seasoning, not two!

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