• Deer Camp Corn

    Posted on November 1, 2008 by in Recipes

    Every year, during deer season, our neighbors have all sorts of company camping at their place for the big hunt. The night before Opening Day, there’s a big feed, and we’re all invited. Leslie’s wife, Sharon, makes this wonderful corn dish that’s so easy, it’s ridiculous. There’s never any left!

    1  15 oz. can whole kernel corn, NOT drained

    1  15 oz. can cream-style corn

    1  box Jiffy corn muffin mix

    salt and pepper to taste

    Spray an 8″ x 8″ baking dish with non-stick spray, and mix the above ingredients together right in the dish. Dot the top with a little bit of butter, and bake at 350 degrees for 40-45 minutes, or until the edges are golden and it’s set in the middle.

    If you need more (which could easily happen) you can double this recipe and bake it in a 9″ x 13″ baking dish, just make sure to bake it a bit longer, around an hour or so.

Leave a Reply

Your email address will not be published. Required fields are marked *